We use as many local producers and farmers as possible. We strive to keep our food within 450 miles of our restaurant. Constantly searching out and forging new relationships with the people who live and work the land of the northwest.
Our job is to constantly be searching for the best quality ingredients. It is our commitment to our guests, our craft and to the products with which we let shine.
This is a key element to our foods. It is something we strive for in the pursuit of perfection. Always questioning what we can take away to let our products show for themselves. What can we do to simplify the products to produce them in an honest way that lets them be the best they can be.
