We do not take reservations.
velvety smooth garbanzo beans, garlic confit & olive oil
VEG | GF
our silky smooth hummus topped with sauteed mushrooms, fried mushrooms and mushroom powder
hummus topped with braised, spiced lamb, pinenuts & torn herbs
greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina
GF
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
VEG | GF
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
GF
two slices grilled bread spread thick with labneh cheese & chef's choice of jam
olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
crispy fried cheese with dates, pickled peppers and pistachio, topped with sea salt
twice-fried chicken thigh and skins with harissa honey glaze, green olives, preserved lemons, sumac marinated onions, almonds & herbed mayo
crispy fried garbanzo-herb fritters served with eggplant puree, pistachio tehina, pine nuts, & cucumber salad
V | GF
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs
add a fried egg +$2; add braised lamb, lamb sausage, or kofta meatballs $7
V
diced tomatoes, red onion, cucumber, radish, pita croutons, chopped lettuce, shatta peppers, parsley, dill with olive oil, lemon juice, & sumac yogurt sauce
fresh watermelon tossed with basil, mint, charred tomatoes, feta cheese, red onions, shaved almonds, and red wine vinaigrette
mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow-cooked garlic, tahini & feta cheese with a poached egg
brown butter toasted cous cous & carrots roasted with cumin and Aleppo pepper in olive oil with marinated raisins, mint, & cilantro on a pistachio tehina sauce
pitas deep fried golden brown and tossed in powdered sugar; served with orange blossom labneh, raspberry jam, and honey granules
with brown sugar ice cream, honey, cinnamon, & flaky salt
with caramel and ginger-labneh custard sauce frosting
with toasted pistachios and raspberry puree
slow cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream
Sweet tahini cinnamon roll, served on ginger labneh frosting and topped with white sesame seeds
two eggs, 2 bacon or braised lamb, labneh, smash fried red potatoes, grilled bread & jam
cheese gravy, garlic confit, feta, labneh & fries topped with a fried egg; served with tahini & herbs
slow-cooked lamb cooked with smashed fried red potatoes, roasted garlic, pickled red onion & roasted bell peppers; topped with a fried egg, & schug
crispy wild crab-potato cakes topped with poached eggs and labneh butter sauce, preserved lemons, shallot, fresh dill & sumac; served with fried red potatoes
braised lamb and shug on mini pitas with shatta, poached eggs, labneh butter sauce, tahini, za'atar, & herbs; served with fried red potatoes
sauteed wild mushrooms and labneh cheese on mini pitas, with poached eggs, labneh butter sauce, fried garlic & chermoula
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
add braised lamb, lamb sausage, or kofta meatballs +$7
V | GF
three egg omelet with feta cheese, braised lamb, & roasted garlic, topped with tahini and za'atar; served with red potatoes
sauteed mushrooms, chevre & feta cheese with chermoula sauce, & herbs in a three-egg omelet; served with red potatoes
fire-grilled pita stuffed with lamb sausage, eggs, feta, herbs, chermoula & tahini; served with fried red potatoes
pan-seared wild crab-potato cakes with labneh, preserved lemon puree, shallot & fresh dill
brisket/mushroom/grain patty, creamy garlic toum, pickles, black garlic chutney, greens, whipped feta, Doughlicious brioche bun, & fries
spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
grilled sourdough layered with braised lamb, creamy garlic toum, kale, shatta, cucumber salad, harissa
marinated mushrooms cooked over charcoal with lemon and oregano, served with fried potatoes, smoked yogurt sauce, pickled onion, cucumber salad, and herbs
