We do not take reservations.
velvety smooth garbanzo beans, garlic confit & olive oil
roasted red pepper muhumarra topped with pomegranate molasses, pomegranate seeds & walnuts
VEG | GF
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
yogurt cheese doughnuts with labneh, honey & sea salt
with caramel and ginger-labneh frosting
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
GF
two slices grilled bread spread thick with labneh cheese & chef's choice of jam
olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
twice-fried chicken skins with honey butter and za’atar spices on a bed of cilantro yogurt sauce
fire-grilled pitas stuffed with braised lamb, eggs, cilantro & potatoes, served with chermoula, tahini, & fried red potatoes
pan-seared wild crab-potato cakes with garlic toum, pickled apples, & chermoula
brisket/mushroom/grain patty, harissa ketchup, creamy garlic toum, pickles, greens, whipped feta, Doughlicious brioche bun, & smashed red potatoes
baked French toast made with chocolate babka bread, topped with fudge sauce, salted honey, ginger labneh frosting; served with fried potatoes
Spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
grilled sourdough layered with braised lamb, shatta peppers, creamy toum, cilantro & lemon preserves
marinated mushrooms cooked over charcoal with lemon and oregano, & served with fried potatoes, smoked yogurt sauce, pickled onion, cucumber salad, and herbs
two eggs, 2 bacon or braised lamb, labneh, smash fried red potatoes, grilled bread & jam
cheese gravy, garlic confit, feta, labneh & fries topped with a fried egg; served with tahini & herbs
slow-cooked lamb cooked with smashed fried red potatoes, roasted garlic and pickled red onion; topped with a fried egg & tahini sauce
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
add braised lamb or kofta meatballs +$7
V | GF
mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow cooked garlic, tahini & feta cheese with a poached egg
three egg omelet with feta cheese, braised lamb, & roasted garlic, topped with tahini and za’atar; served with red potatoes
labneh, chevre & feta cheese with chermoula sauce & herbs in a three-egg omelet; served with red potatoes
crispy fried garbanzo-herb fritters served with sesame tahini, eggplant puree, pine nuts, & cucumber salad
VEG | GF
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs
add a fried egg +$2; add braised lamb or kofta meatballs $7
V
Lebanese bread salad with fried lamb, pickled onions, garbanzo beans, herbs and turmeric yogurt
Brown butter toasted cous cous with honey roasted carrots, goat cheese, shaved almonds, harissa, labneh, fried garlic, and herbs
with brown sugar ice cream, honey, cinnamon, & flaky salt
with toasted pistachios and raspberry puree
© Baba Spokane 2022 – Designed and developed by Kinetek Media
