We do not take reservations.
velvety smooth garbanzo beans, garlic confit & olive oil
VEG
our silky smooth hummus topped with sautéed mushrooms, fried mushrooms and mushroom powder VEG
hummus topped with braised, spiced lamb, pinenuts & torn herbs
greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina
V
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey V
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
V
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
V | GF
two slices grilled bread spread thick with labneh cheese & chef’s choice of jam
olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
VEG | GF
pita stuffed with mushrooms, roasted garlic, cumin & herbs, and pressed. Served with harissa honey, preserved lemon & herbed yogurt sauce
V
crispy fried chicken wings tossed in an anise flavored glaze. finished with lemon zest, cardamom, cinnamon, clove, fennel, cilantro, & mint, and served with fennel aioli
GF
slow cooked chickpeas & lentils with spices, cilantro and lemon. Garnished with preserved lemon, harissa, almonds and cilantro
V
crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pine nuts, & cucumber salad
VEG | GF
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs V
add a fried egg +$2; add braised lamb, lamb sausage, or kofta meatballs $7
deconstructed Iraqi sandwich, with fried eggplant, marinated hard boiled egg, tomatoes, red onion, potatoes, radish, kale, parsley, amba and tahini sauce. Served with pita chips V
sliced and fried brussel sprouts on labneh cheese, drizzled with pomegranate molasses and topped with mint, cilantro, feta & almonds
VEG | GF
mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow-cooked garlic, tahini & feta cheese with a poached egg V
chopped cucumber, cherry tomatoes, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil
V | GF
pitas deep fried golden brown and tossed in powdered sugar; served with sweetened labneh and orange jam V
with brown sugar ice cream, honey, cinnamon, & flaky salt V
with dried apricot chutney, tahini butter, and honey labneh frosting V
VEG | GF
Chocolate Tart with Dukkah Seeds & Caramel V | GF
slow cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream V | GF
two eggs, 2 bacon or braised lamb, labneh, smash fried red potatoes, grilled bread & jam
cheese gravy, garlic confit, feta, labneh & fries topped with a fried egg; served with tahini & herbs
V
slow-cooked lamb cooked with smashed fried red potatoes, roasted garlic, pickled red onion & roasted bell peppers; topped with a fried egg, & schug GF
crispy wild salmon cakes topped with poached eggs and labneh butter sauce, preserved lemons, fresh dill & sumac; served with fried red potatoes
braised lamb and shug on mini pitas with shatta, poached eggs, labneh butter sauce, tahini, za’atar, & herbs; served with fried red potatoes
sauteed wild mushrooms and labneh cheese on mini pitas, with poached eggs, labneh butter sauce, fried garlic & chermoula V
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs V
add braised lamb, lamb sausage, or kofta meatballs +$7
three egg omelet with feta cheese, braised lamb, & roasted garlic, topped with tahini and za’atar; served with red potatoes GF
sauteed mushrooms, chevre & feta cheese with chermoula sauce, & herbs in a three-egg omelet; served with red potatoes V | GF
fire-grilled pita stuffed with lamb sausage, eggs, feta, herbs, chermoula & tahini; served with fried red potatoes
fresh baked pita with choice of kofta meatballs, smoked chicken, or shawarma mushrooms. served with tzatziki, pickled onions, cucumber salad, tahini, shatta, and feta.
Choice of two sides: jeweled rice, Israeli salad, brown butter couscous, smash fried potatoes, or fries
pan-seared wild crab-potato cakes with labneh, preserved lemon puree, shallot & fresh dill
brisket/mushroom/grain patty, creamy garlic toum, pickles, greens, whipped feta, Doughlicious brioche bun, & fries
spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
grilled sourdough layered with braised lamb, creamy garlic toum, kale, shatta, cucumber salad, harissa
Marinated mushrooms & red onion cooked over charcol with lemon and oregano, & served with fried potatoes, herbed tahini, pickled mango, and herbs GF
chile and herb marinated black bass with tomatoes grilled over wood fire served with amba sauce, black tahini, shatta, pickled red onions, lemon puree, and jeweled jasmine rice
GF
