brunch
Friday-Sunday
10am-3pm

We do not take reservations.

small plates, spreads & dips

  • Hummus With Tahini

    velvety smooth garbanzo beans, garlic confit & olive oil
    VEG

  • Wild Mushroom Hummus

    our silky smooth hummus topped with sautéed mushrooms, fried mushrooms and mushroom powder VEG

  • Kawarma

    hummus topped with braised, spiced lamb, pinenuts & torn herbs

  • Tzatziki Yogurt Dip

    greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina
    V

  • Whipped Feta With Honey

    feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey V

  • Baba Ghanoush

    wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
    V

  • Deviled Eggs (4)

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
    V | GF

  • Labneh Toast

    two slices grilled bread spread thick with labneh cheese & chef’s choice of jam

  • Warmed Castelvetrano Olives

    olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
    VEG | GF

  • Mushroom Stuffed Arayes (4)

    pita stuffed with mushrooms, roasted garlic, cumin & herbs, and pressed. Served with harissa honey, preserved lemon & herbed yogurt sauce
    V

  • Ouzo Glazed Chicken Wings (5)

    crispy fried chicken wings tossed in an anise flavored glaze. finished with lemon zest, cardamom, cinnamon, clove, fennel, cilantro, & mint, and served with fennel aioli
    GF

  • Harira (Moroccan Spiced Soup)

    slow cooked chickpeas & lentils with spices, cilantro and lemon. Garnished with preserved lemon, harissa, almonds and cilantro
    V

legumes, veggies, grains & beans

  • Crispy Falafel (5)

    crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pine nuts, & cucumber salad
    VEG | GF

  • *Turkish Mac n’ Cheese

    shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs V
    add a fried egg +$2; add braised lamb, lamb sausage, or kofta meatballs $7

  • Sabich Fattoush Salad

    deconstructed Iraqi sandwich, with fried eggplant, marinated hard boiled egg, tomatoes, red onion, potatoes, radish, kale, parsley, amba and tahini sauce. Served with pita chips V

  • Crispy Fried Brussel Sprouts

    sliced and fried brussel sprouts on labneh cheese, drizzled with pomegranate molasses and topped with mint, cilantro, feta & almonds
    VEG | GF

  • *baba Bowl

    mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow-cooked garlic, tahini & feta cheese with a poached egg V

  • Israeli Salad

    chopped cucumber, cherry tomatoes, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil
    V | GF

sweets & pastries

  • Powdered Pita Doughnuts

    pitas deep fried golden brown and tossed in powdered sugar; served with sweetened labneh and orange jam V

  • Honey-Walnut Baklava

    with brown sugar ice cream, honey, cinnamon, & flaky salt V

  • Cardamon-Pecan Coffee Cake

    with dried apricot chutney, tahini butter, and honey labneh frosting V

  • Olive Oil-Almond Gelato with Balsamic Vinegar & Sea Salt

    VEG | GF

  • Chocolate Tart with Dukkah Seeds & Caramel

    Chocolate Tart with Dukkah Seeds & Caramel V | GF

  • Turkish Coffee Pot de Creme

    slow cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream V | GF

egg plates

  • *Breakfast Plate

    two eggs, 2 bacon or braised lamb, labneh, smash fried red potatoes, grilled bread & jam

  • *baba Poutine

    cheese gravy, garlic confit, feta, labneh & fries topped with a fried egg; served with tahini & herbs
    V

  • *Schug Lamb Hash

    slow-cooked lamb cooked with smashed fried red potatoes, roasted garlic, pickled red onion & roasted bell peppers; topped with a fried egg, & schug GF

  • Smoked Salmon and Potato Latke Benedict

    crispy wild salmon cakes topped with poached eggs and labneh butter sauce, preserved lemons, fresh dill & sumac; served with fried red potatoes

  • *Braised Lamb Eggs Benedict

    braised lamb and shug on mini pitas with shatta, poached eggs, labneh butter sauce, tahini, za’atar, & herbs; served with fried red potatoes

  • *Mushroom & Goat Cheese Eggs Benedict

    sauteed wild mushrooms and labneh cheese on mini pitas, with poached eggs, labneh butter sauce, fried garlic & chermoula V

  • *Shakshuka (red pepper stew)

    slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs V
    add braised lamb, lamb sausage, or kofta meatballs +$7

  • *Braised Lamb & Cheese Omelet

    three egg omelet with feta cheese, braised lamb, & roasted garlic, topped with tahini and za’atar; served with red potatoes GF

  • Wild Mushroom Herb Omelet

    sauteed mushrooms, chevre & feta cheese with chermoula sauce, & herbs in a three-egg omelet; served with red potatoes V | GF

sandwiches & specialties

sides

  • Jeweled Rice
  • Olive Oil Fried or Scrambled Eggs
  • Smash Fried Potatoes with Za’atar
  • Fresh Pita
  • Crudite

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.