brunch
9am-3pm

We do not take reservations.

small plates, spreads & dips

  • Hummus with Tahini $11

    velvety smooth garbanzo beans, garlic confit & olive oil

  • Roasted Red Pepper Dip $11

    roasted red pepper muhumarra topped with pomegranate molasses, pomegranate seeds & walnuts
    VEG | GF

  • Whipped Feta with Honey $12

    feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey

  • Baba Ghanoush $12

    wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies

  • Labneh Doughnuts $11

    yogurt cheese doughnuts with labneh, honey & sea salt

  • Cardamon-Pecan Coffee Cake $8

    with caramel and ginger-labneh frosting

  • *Deviled Eggs (4) $8

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
    GF

  • Labneh Toast $8

    two slices grilled bread spread thick with labneh cheese & chef's choice of jam

  • Warmed Castelvetrano Olives $7

    olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

  • Honey & Spice Fried Chicken $17

    twice-fried chicken skins with honey butter and za’atar spices on a bed of cilantro yogurt sauce

sandwiches & specialties

  • Breakfast Pita $13

    fire-grilled pitas stuffed with braised lamb, eggs, cilantro & potatoes, served with chermoula, tahini, & fried red potatoes

  • Dungeness Crab-Potato Latkes (3) $17

    pan-seared wild crab-potato cakes with garlic toum, pickled apples, & chermoula

  • *Baba Burger $17

    brisket/mushroom/grain patty, harissa ketchup, creamy garlic toum, pickles, greens, whipped feta, Doughlicious brioche bun, & smashed red potatoes

  • Babka French Toast $13

    baked French toast made with chocolate babka bread, topped with fudge sauce, salted honey, ginger labneh frosting; served with fried potatoes

  • Kofta Kebabs $19

    Spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs

  • Braised Lamb Sandwich $14

    grilled sourdough layered with braised lamb, shatta peppers, creamy toum, cilantro & lemon preserves

  • Black Pearl Mushroom Souvlaki (2) $21

    marinated mushrooms cooked over charcoal with lemon and oregano, & served with fried potatoes, smoked yogurt sauce, pickled onion, cucumber salad, and herbs

egg plates

  • *Breakfast Plate $13

    two eggs, 2 bacon or braised lamb, labneh, smash fried red potatoes, grilled bread & jam

  • *baba Poutine $14

    cheese gravy, garlic confit, feta, labneh & fries topped with a fried egg; served with tahini & herbs

  • *Braised Lamb Hash $17

    slow-cooked lamb cooked with smashed fried red potatoes, roasted garlic and pickled red onion; topped with a fried egg & tahini sauce

  • Shakshuka (red pepper stew) $17

    slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
    add braised lamb or kofta meatballs +$7
    V | GF

  • *Baba Bowl $15

    mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow cooked garlic, tahini & feta cheese with a poached egg

  • *Braised Lamb & Potato Omelet $16

    three egg omelet with feta cheese, braised lamb, & roasted garlic, topped with tahini and za’atar; served with red potatoes

  • Herb and Cheese Omelet $14

    labneh, chevre & feta cheese with chermoula sauce & herbs in a three-egg omelet; served with red potatoes

legumes, grains & beans

  • Crispy Falafel (5) $14

    crispy fried garbanzo-herb fritters served with sesame tahini, eggplant puree, pine nuts, & cucumber salad
    VEG | GF

  • *Turkish Mac n’ Cheese $17

    shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs

    add a fried egg +$2; add braised lamb or kofta meatballs $7
    V

  • Fatteh Salad $12

    Lebanese bread salad with fried lamb, pickled onions, garbanzo beans, herbs and turmeric yogurt

  • Roasted Carrot Cous Cous $14

    Brown butter toasted cous cous with honey roasted carrots, goat cheese, shaved almonds, harissa, labneh, fried garlic, and herbs

sweets & pastries

  • Honey-Walnut Baklava $8

    with brown sugar ice cream, honey, cinnamon, & flaky salt

  • Rose Water-Raspberry Ice Cream $7

    with toasted pistachios and raspberry puree

  • Saffron Orange Sorbetto $7

sides

  • Saffron Basmati Rice $6
  • Olive Oil Fried or Scrambled Eggs $2
  • Smash Fried Potatoes with Za’atar $4
  • Tahini, Shatta or Chermoula Sauce $2
  • Fresh Pita $3
  • Crudite $4

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.