brunch
Friday-Sunday
10am-3pm

We do not take reservations.

small plates, spreads & dips

  • Hummus with Tahini $11

    velvety smooth garbanzo beans, garlic confit & olive oil
    VEG | GF

  • Wild Mushroom Hummus $13

    our silky smooth hummus topped with sauteed mushrooms, fried mushrooms and mushroom powder

  • Kawarma $16

    hummus topped with braised, spiced lamb, pinenuts & torn herbs

  • Tzatziki Yogurt Dip $11

    greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina
    GF

  • Whipped Feta with Honey $12

    feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey

  • Baba Ghanoush $12

    wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
    VEG | GF

  • *Deviled Eggs (4) $8

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
    GF

  • Labneh Toast $8

    two slices grilled bread spread thick with labneh cheese & chef's choice of jam

  • Warmed Castelvetrano Olives $7

    olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

  • Fried Halloumi Cheese $12

    crispy fried cheese with dates, pickled peppers and pistachio, topped with sea salt

  • Honey & Spice Fried Chicken $19

    twice-fried chicken thigh and skins with harissa honey glaze, green olives, preserved lemons, sumac marinated onions, almonds & herbed mayo

legumes, veggies, grains & beans

  • Crispy Falafel (5) $14

    crispy fried garbanzo-herb fritters served with eggplant puree, pistachio tehina, pine nuts, & cucumber salad
    V | GF

  • *Turkish Mac n’ Cheese $17

    shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs

    add a fried egg +$2; add braised lamb, lamb sausage, or kofta meatballs $7
    V

  • Fattoush Salad $13

    diced tomatoes, red onion, cucumber, radish, pita croutons, chopped lettuce, shatta peppers, parsley, dill with olive oil, lemon juice, & sumac yogurt sauce

  • Watermelon, Charred Cherry Tomatoes & Feta Salad $13

    fresh watermelon tossed with basil, mint, charred tomatoes, feta cheese, red onions, shaved almonds, and red wine vinaigrette

  • *baba Bowl $15

    mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow-cooked garlic, tahini & feta cheese with a poached egg

  • Roasted Moroccan Carrot Cous Cous $14

    brown butter toasted cous cous & carrots roasted with cumin and Aleppo pepper in olive oil with marinated raisins, mint, & cilantro on a pistachio tehina sauce

sweets & pastries

  • Powdered Pita Doughnuts $10

    pitas deep fried golden brown and tossed in powdered sugar; served with orange blossom labneh, raspberry jam, and honey granules

  • Honey-Walnut Baklava $8

    with brown sugar ice cream, honey, cinnamon, & flaky salt

  • Cardamon-Pecan Coffee Cake $8

    with caramel and ginger-labneh custard sauce frosting

  • Saffron Orange Sorbetto $7
  • Rose Water-Raspberry Ice Cream $7

    with toasted pistachios and raspberry puree

  • Turkish Coffee Pot de Crem $8

    slow cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream

  • Tahini Cinnamon Swirl $7

    Sweet tahini cinnamon roll, served on ginger labneh frosting and topped with white sesame seeds

egg plates

  • *Breakfast Plate $13

    two eggs, 2 bacon or braised lamb, labneh, smash fried red potatoes, grilled bread & jam

  • *baba Poutine $14

    cheese gravy, garlic confit, feta, labneh & fries topped with a fried egg; served with tahini & herbs

  • *Schug Lamb Hash $17

    slow-cooked lamb cooked with smashed fried red potatoes, roasted garlic, pickled red onion & roasted bell peppers; topped with a fried egg, & schug

  • *Dungeness Crab Latke Eggs Benedict $20

    crispy wild crab-potato cakes topped with poached eggs and labneh butter sauce, preserved lemons, shallot, fresh dill & sumac; served with fried red potatoes

  • *Braised Lamb Eggs Benedict $18

    braised lamb and shug on mini pitas with shatta, poached eggs, labneh butter sauce, tahini, za'atar, & herbs; served with fried red potatoes

  • *Mushroom & Goat Cheese Eggs Benedict $17

    sauteed wild mushrooms and labneh cheese on mini pitas, with poached eggs, labneh butter sauce, fried garlic & chermoula

  • Shakshuka (red pepper stew) $19

    slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
    add braised lamb, lamb sausage, or kofta meatballs +$7
    V | GF

  • *Braised Lamb & Cheese Omelet $17

    three egg omelet with feta cheese, braised lamb, & roasted garlic, topped with tahini and za'atar; served with red potatoes

  • Wild Mushroom Herb Omelet $16

    sauteed mushrooms, chevre & feta cheese with chermoula sauce, & herbs in a three-egg omelet; served with red potatoes

sandwiches & specialties

  • Breakfast Pita $14

    fire-grilled pita stuffed with lamb sausage, eggs, feta, herbs, chermoula & tahini; served with fried red potatoes

  • Dungeness Crab-Potato Latkes (3) $17

    pan-seared wild crab-potato cakes with labneh, preserved lemon puree, shallot & fresh dill

  • *Baba Burger $18

    brisket/mushroom/grain patty, creamy garlic toum, pickles, black garlic chutney, greens, whipped feta, Doughlicious brioche bun, & fries

  • Kofta Kebabs $20

    spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs

  • Braised Lamb Sandwich $15

    grilled sourdough layered with braised lamb, creamy garlic toum, kale, shatta, cucumber salad, harissa

  • Black Pearl Mushroom Souvlaki (2) $21

    marinated mushrooms cooked over charcoal with lemon and oregano, served with fried potatoes, smoked yogurt sauce, pickled onion, cucumber salad, and herbs

sides

  • Saffron Rice $6
  • Olive Oil Fried or Scrambled Eggs $2
  • Smash Fried Potatoes with Za’atar $4
  • Tahini, Shatta, S'hug or Chermoula Sauce $2
  • Fresh Pita $3
  • Crudite $4

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.