We do not take reservations.
stuffed with tahini egg yolk with pomegranate molasses, seeds & pita-chile crunch
velvety smooth garbanzo beans, lemon, garlic & olive oil
feta & labneh cheese whipped soft with chives, dukkah & honey
two slices grilled bread spread thick with labneh cheese & chef’s choice of jam
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
crispy fried chickpea fries tossed with garlic and parsley seasoning, served with chermoula & cilantro yogurt
mixed olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
chopped mushroom, basil, parsley, pomegranate, walnuts, green onions, tamarind, olive oil, & lemon with bulgur wheat
shell pasta, labneh cheese sauce, bread crumbs with brown butter, pistachios & dukkah; served with fermented chilies
add a fried egg +$1 | braised lamb, kofta meatballs or sausage +$7
crispy fried fritters served with tahini, pickled mango, pinenuts, & cucumber salad
rough smashed garbanzo beans on labneh with charred eggplant, crispy onions & herbs
two eggs, 2 bacon or lamb sausage, labneh, smash fried red potatoes, grilled bread & jam
cheese gravy, garlic, feta, labneh & fries topped with a fried egg; served with tahini yogurt
slow-cooked lamb cooked with smashed fried red potatoes and red onion, topped with a fried egg & tahini sauce
slow-cooked peppers & tomatoes with baked eggs & chermoula sauce
add lamb sausage or kofta meatballs +$7
mixed grains, rice, roasted and pickled vegetables, herbs, labneh, shatta, slow-cooked garlic, tahini & feta cheese with a poached egg
three egg omelet with feta cheese & roasted garlic; served with potatoes
labneh, chevre and feta cheese with tahini in a three-egg omelet; served with red potatoes
brown butter and sage fried eggs simmered in yogurt with chile oil, served with red potatoes and pita
fire-grilled pitas stuffed with lamb sausage, eggs, cilantro & potatoes, served with chermoula & tahini
pan-seared crab-potato cakes with toum, pickled apples, & chermoula
brisket/mushroom/grain patty, harissa ketchup, toum, pickles, greens, whipped feta & fried potatoes
labneh & feta cheese, spiced honey, fig jam & green apple
spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses, couscous & feta
grilled bread, layered with shatta peppers, cilantro & lemon preserves
fried pita baked topped with labneh, feta cheese & a fried egg, topped with oyster mushrooms cooked over charcoal with lemon and oregano, & garnished with pomegranate seeds
yogurt cheese fritters with honey & sea salt
with cinnamon ice cream
with caramel and spiced custard sauce
with toasted pistachios and raspberry puree
