We do not take reservations.
GF - gluten free | V - vegetarian | VEG - vegan
Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta
velvety smooth garbanzo beans, lemon, garlic & olive oil
VEG | GF
garbanzo bean dip topped with crispy wild mushrooms
VEG | GF
housemade yogurt with cucumber, dill, lemon, olive oil, sumac onions & fried garlic
GF
feta & labneh cheese whipped soft with chives, dukkah & local honey
wood roasted eggplant pureed and served with labneh, preserved lemon, honey & chilies
VEG | GF
crispy flatbread, cucumber, cherry tomato, mache lettuce, mint, parsley, radish & green onions in a sumac vinaigrette
V
sliced carrots with harissa, toasted almonds, kumquat, parsley, dates, mint & feta cheese
VEG | GF
crispy fried and tossed with sweet n’ sour tamarind, tahini sauce, pomegranate molasses & mint
VEG | GF
pan-seared crab-potato cakes with labneh & tahini sauce
VEG | GF
slow cooked sweet potatoes, ginger, peppers, tomato & greens in a spiced stew
VEG | GF
smoked & grilled with dukkah spice, chicken caramel & cilantro sauce on marinated freekeh grains
GF
braised & marinated octopus grilled & served with red onion, olives, lemon, oregano & pomegranate molasses
with za’atar spice butter, tahini & fried garlic and potatoes
GF
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & pita chile-crunch
GF
crispy fried cheese with honey, labneh, kumquats, roasted strawberries, sea salt & pistachios
garlic oil, roasted garlic, honey, chile pepper sauce & chilies tossed with fries; served with tahini-yogurt sauce
GF
fire grilled pitas stuffed with spiced beef, tomato & pinenuts, served with tahina sauce
twice fried chicken pieces with honey, butter & spices on a bed of lemon yogurt sauce
strawberries, mint, parsley, cherry tomatoes, walnuts, green onions, olive oil & lemon with bulgur wheat
VEG
crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
VEG | GF
shell pasta, labneh cheese sauce, bread crumbs with brown butter & dukkah; served with fermented chilies
add a fried egg +$1 or braised lamb, kofta meatballs or sausage +$7
V
marinated freekeh grains with yogurt dressing, pistachios, raisins & greens topped with smokey feta and sumac onions.
brisket/mushroom/grain patty, labneh cheese, braised lamb jam, cilantro mayo, chilies & fries
roasted wild mushrooms, crispy braised lamb, white wine, garlic, brown butter & lemon with fresh manila clams
slow cooked peppers & tomatoes with baked eggs & chermoula sauce, herbs & cilantro yogurt
add lamb sausage or kofta meatballs +$7
V | GF
spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta
slow cooked lamb with preserved lemon, spices, olives & barberries, with toasted almonds & couscous
GF
Bulgur wheat & ground beef fritters stuffed with 2 types of cheese, roasted shallots & pickled chilies. Served with tahini, 10,000 island dressing & pickled onions
yogurt cheese fritters with honey & sea salt
with cinnamon ice cream
with caramel and spiced custard sauce
with toasted pistachios and Moroccan oranges
GF
with toasted pistachios and raspberry puree
VEG | GF
