GF - gluten free | V - vegetarian | VEG - vegan
Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta
velvety smooth garbanzo beans, garlic confit & olive oil
VEG | GF
roasted red pepper muhumarra topped with pomegranate molasses, pomegranate seeds & walnuts
VEG | GF
Greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil
GF
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
VEG | GF
greens, smoked yogurt, turmeric vinaigrette, pickled apples, candied walnuts & raisin
hearth roasted broccoli with almonds, dukkah, honey-sherry soaked raisins, barberries, preserved lemon puree, shatta peppers & smoky feta
crispy fried and tossed with sweet n' sour tamarind, tahini sauce, pomegranate molasses & mint
VEG | GF
pan-seared wild crab-potato cakes with garlic toum, pickled apples, & chermoula
pureed roasted squash with tahini, Aleppo pepper & olive oil
smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za'atar fried potatoes
GF
marinated mushrooms cooked over charcoal with lemon and oregano, & served with fried potatoes, smoked yogurt sauce, pickled onion, cucumber salad, and herbs
Wood fired lamb ribs with chermoula, saffron rice, marinated red peppers, garbanzo beans, roasted eggplant, preserved lemon, labneh, shaved almonds & barberries
GF
brisket/mushroom/grain patty, harissa ketchup, creamy garlic toum, pickles, greens, whipped feta, Doughlicious brioche bun, & fries
Spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
GF
buttermilk soaked and fried eggplant topped with honey, sea salt, preserved lemon puree, herb yogurt sauce, & parsley salad
olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
twice-fried chicken skins with honey butter and za’atar spices on a bed of cilantro yogurt sauce
pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita
Brown butter toasted cous cous with honey roasted carrots, goat cheese, shaved almonds, harissa, labneh, fried garlic, and herbs
V
crispy fried garbanzo-herb fritters served with sesame tahini, eggplant puree, pine nuts, & cucumber salad
VEG | GF
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs
add a fried egg +$2; add braised lamb or kofta meatballs +$7
V
Lebanese bread salad with fried lamb, pickled onions, garbanzo beans, herbs and turmeric yogurt
Slow cooked duck with toasted spices, layered with almonds and egg; topped with crispy pastry top & spiced powdered sugar all cooked in a cast iron pan.
hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemon, & herbs; topped with crispy braised lamb
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
add braised lamb or kofta meatballs +$7
V | GF
Pastrami cured and smoked beef short rib topped with za’atar spice butter, sesame tahini, harissa sauce, and pickled red onions; served with crispy potatoes
a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.
yogurt cheese doughnuts with labneh, honey & sea salt
with brown sugar ice cream, honey, cinnamon, & flaky salt
with caramel and ginger-labneh frosting
with toasted pistachios and raspberry puree
with sesame tuile
topped with fudge sauce, salted honey & whipped yogurt
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