dinner
5pm-close

GF - gluten free | V - vegetarian | VEG - vegan

Summer deal

  • Mediterranean Platter for Four $29.99

    Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
    Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
    Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
    Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta

spreads & dips

(all served with pita)

  • Hummus with Tahini $11

    velvety smooth garbanzo beans, garlic confit & olive oil
    VEG | GF

  • Roasted Red Pepper Dip $11

    roasted red pepper muhumarra topped with pomegranate molasses, pomegranate seeds & walnuts
    VEG | GF

  • Tzatziki Yogurt Dip $11

    Greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil
    GF

  • Whipped Feta with Honey $12

    feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey

  • Baba Ghanoush $12

    wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
    VEG | GF

veggies & fruits

  • Roasted Beets $13

    greens, smoked yogurt, turmeric vinaigrette, pickled apples, candied walnuts & raisin

  • Charred Broccoli $12

    hearth roasted broccoli with almonds, dukkah, honey-sherry soaked raisins, barberries, preserved lemon puree, shatta peppers & smoky feta

  • Sweet n’ Sour Cauliflower $15

    crispy fried and tossed with sweet n' sour tamarind, tahini sauce, pomegranate molasses & mint
    VEG | GF

  • Dungeness Crab-Potato Latkes (3) $17

    pan-seared wild crab-potato cakes with garlic toum, pickled apples, & chermoula

  • Roasted Squash-Pear Soup $6 Cup | $10 Bowl

    pureed roasted squash with tahini, Aleppo pepper & olive oil

wood fired grill

  • Smoked & Grilled Chicken Skewers (2) $18

    smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za'atar fried potatoes
    GF

  • Black Pearl Mushroom Souvlaki (2) $21

    marinated mushrooms cooked over charcoal with lemon and oregano, & served with fried potatoes, smoked yogurt sauce, pickled onion, cucumber salad, and herbs

  • Slow-Cooked and Charred Lamb $30

    Wood fired lamb ribs with chermoula, saffron rice, marinated red peppers, garbanzo beans, roasted eggplant, preserved lemon, labneh, shaved almonds & barberries
    GF

  • *Baba Burger $17

    brisket/mushroom/grain patty, harissa ketchup, creamy garlic toum, pickles, greens, whipped feta, Doughlicious brioche bun, & fries

  • Kofta Skewers $19

    Spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs

sides

  • Saffron Basmati Rice $6
  • Olive Oil Fried or Scrambled Eggs $2
  • Smash Fried Potatoes with Za’atar $4
  • Tahini, Shatta, S'hug, or Chermoula Sauce $2
  • Fresh Pita $3
  • Crudite $4

pay it forward $8

  • a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.

small plates

  • Deviled Eggs (4) $8

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
    GF

  • Eggplant Fries $14

    buttermilk soaked and fried eggplant topped with honey, sea salt, preserved lemon puree, herb yogurt sauce, & parsley salad

  • Warmed Castelvetrano Olives $7

    olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

  • Honey & Spice Fried Chicken $17

    twice-fried chicken skins with honey butter and za’atar spices on a bed of cilantro yogurt sauce

  • Mezze Plate $24

    pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita

legumes, grains, & beans

  • Roasted Carrot Cous Cous $14

    Brown butter toasted cous cous with honey roasted carrots, goat cheese, shaved almonds, harissa, labneh, fried garlic, and herbs
    V

  • Crispy Falafel (5) $14

    crispy fried garbanzo-herb fritters served with sesame tahini, eggplant puree, pine nuts, & cucumber salad
    VEG | GF

  • *Turkish Mac n’ Cheese $17

    shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs

    add a fried egg +$2; add braised lamb or kofta meatballs +$7
    V

  • Fatteh Salad $12

    Lebanese bread salad with fried lamb, pickled onions, garbanzo beans, herbs and turmeric yogurt

hearth stone oven

  • Moroccan Duck B’stila $21

    Slow cooked duck with toasted spices, layered with almonds and egg; topped with crispy pastry top & spiced powdered sugar all cooked in a cast iron pan.

  • Clams & Lamb $26

    hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemon, & herbs; topped with crispy braised lamb

  • *Shakshuka (red pepper stew) $19

    slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs

    add braised lamb or kofta meatballs +$7
    V | GF

  • Slow-Smoked Bone-In Short Rib $41

    Pastrami cured and smoked beef short rib topped with za’atar spice butter, sesame tahini, harissa sauce, and pickled red onions; served with crispy potatoes

  • Pay It Forward $8

    a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.

sweets & pastries

  • Labneh Doughnuts $11

    yogurt cheese doughnuts with labneh, honey & sea salt

  • Honey-Walnut Baklava $8

    with brown sugar ice cream, honey, cinnamon, & flaky salt

  • Cardamon-Pecan Coffee Cake $8

    with caramel and ginger-labneh frosting

  • Rose Water-Raspberry Ice Cream $7

    with toasted pistachios and raspberry puree

  • Chocolate Tahini Brulee $8

    with sesame tuile

  • Toasted Chocolate Babka $7

    topped with fudge sauce, salted honey & whipped yogurt

  • Saffron Orange Sorbetto $7

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.