We do not take reservations.
GF - gluten free | V - vegetarian | VEG - vegan

Summer deal

  • Mediterranean Platter for Four $29.99

    Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
    Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
    Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
    Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta

spreads & dips

(all spreads & dips served with pita)

  • Hummus with Tahini $8

    velvety smooth garbanzo beans, lemon, garlic & olive oil
    VEG | GF

  • Hummus with Wild Mushrooms $12

    garbanzo bean dip topped with crispy wild mushrooms
    VEG | GF

  • Tzatziki Yogurt Dip $8

    housemade yogurt with shredded cucumber, dill, lemon, roasted garlic & olive oil

  • French Garlic Dip $8

    whipped yogurt cheese with garlic, lemon & fried garlic

  • Baba Ghanoush $10

    wood roasted eggplant pureed and served with labneh, preserved lemon, honey & chilies
    VEG | GF

veggies & fruits

  • Grapefruit-Red Onion Salad $10

    toasted peanuts, sesame seeds and dressing, mint, cilantro, labneh, fried shallot & watercress

  • Fried Beet & Carrot Salad $9

    pickled onions, smokey feta, honey, charred shallots, golden raisins, shatta peppers, cumin & greens
    VEG | GF

  • Crushed Cucumber Salad $9

    smashed cucumbers, chermoula sauce, sesame dressing, sumac marinated onions & smoky feta
    VEG | GF

  • Sweet n’ Sour Cauliflower $12

    fried crispy with tamarind, tahini, pomegranate & mint
    VEG | GF

  • Dungeness Crab-Potato Latkes (3) $14

    pan-seared crab-potato cakes with labneh & tahini sauce

  • Curried Carrot Soup $6 Cup | $10 Bowl

    with dukkah seeds and yogurt
    VEG | GF

wood fired grilled skewers

  • Twice Cooked Chicken Skewers $13

    smoked & grilled chicken with dukkah spice, chicken caramel & cilantro mayo sauce

  • Lemon-Olive Oil Pork Souvlaki $15

    grilled pork belly with lemon and olive oil on top of tzatziki sauce

  • Grilled Harissa Ribeye Skewers $16

    2 ribeye steak skewers with za’atar spice butter, tahini & fried garlic and potatoes

  • Coriander Grilled Tuna Skewers $16

    marinated albacore grilled & served with chermoula sauce & cucumber-red onion salad


  • Saffron Rice $6
  • Olive Oil Fried or Scrambled Eggs $2
  • Smash Fried Potatoes with Za’atar $4
  • Tahini, Shatta or Chermoula Sauce $2
  • Fresh Pita $4

small plates

  • Deviled Eggs (4) $7

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & pita chile-crunch

  • Fried Olives $7

    breaded and fried olives with chermoula sauce & yogurt

  • Eggplant Fries $9

    garlic oil, roasted garlic, honey, chile pepper sauce & chilies tossed with fries; served with tahini-yogurt sauce

  • Feta Garlic Bread $8

    sourdough bread with roasted garlic, herbs & whipped feta cheese

  • Honey & Spice Fried Chicken $12

    twice fried chicken pieces with honey, butter & spices on a bed of lemon yogurt sauce

legumes, grains, & beans

  • Roasted Beet Tabouli $8

    marinated bulgur wheat mixed with parsley, mint, roasted beets, orange & chevre

  • Pan Seared Falafel $12

    crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
    VEG | GF

  • Turkish Mac n’ Cheese $14

    shell pasta, labneh cheese sauce, bread crumbs with brown butter & dukkah; served with fermented chilies

    add a fried egg +$1 or braised lamb or sausage +$6

  • Feta Pepper Stuffed Kibbeh $12

    bulgur wheat & ground beef fritters stuffed with 2 types of cheese, roasted shallots & pickled chilies served with tahini & 10,000 island yogurt dressing

hearth stone oven

  • *Baba Burger $15

    brisket/mushroom/grain patty, labneh cheese, braised lamb jam, cilantro mayo, chilies & fries

  • Clams & Lamb $17

    roasted wild mushrooms, crispy braised lamb, white wine, garlic & lemon with fresh manila clams

  • Shakshuka (red pepper stew) $17

    slow cooked peppers & tomatoes with baked eggs & chermoula sauce, herbs & cilantro yogurt

    add lamb sausage +$6
    V | GF

  • Kofta Meatballs $16

    spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta

  • Lamb Shank Tagine $22

    slow cooked lamb with preserved lemon, spices, olives & barberries, with toasted almonds & couscous

sweets & pastries

  • Labneh Fritters $11

    yogurt cheese fritters with honey & sea salt

  • Honey-Walnut Baklava $7

    with cinnamon ice cream

  • Cardamon-Pecan Coffee Cake $7

    with caramel and spiced custard sauce

  • Olive oil Ice Cream $7

    with toasted pistachios and Moroccan oranges

  • Pomegranate Sorbetto $5

    VEG | GF

  • Tahini-Chocolate Creme Brulee $7

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.