dinner
5pm-close

We do not take reservations.
GF - gluten free | V - vegetarian | VEG - vegan

Summer deal

  • Mediterranean Platter for Four $29.99

    Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
    Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
    Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
    Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta

spreads & dips

(all spreads & dips served with pita)

  • Hummus with Tahini $9

    velvety smooth garbanzo beans, lemon, garlic & olive oil
    VEG | GF

  • Hummus with Wild Mushrooms $12

    garbanzo bean dip topped with crispy wild mushrooms
    VEG | GF

  • Tzatziki Yogurt Dip $11

    housemade yogurt with cucumber, dill, lemon, olive oil, sumac onions & fried garlic
    GF

  • Whipped Feta with Honey $12

    feta & labneh cheese whipped soft with chives, dukkah & local honey

  • Baba Ghanoush $11

    wood roasted eggplant pureed and served with labneh, preserved lemon, honey & chilies
    VEG | GF

veggies & fruits

  • Spring Fattoush $12

    crispy flatbread, cucumber, cherry tomato, mache lettuce, mint, parsley, radish & green onions in a sumac vinaigrette
    V

  • North African Carrot Salad $8

    sliced carrots with harissa, toasted almonds, kumquat, parsley, dates, mint & feta cheese
    VEG | GF

  • Sweet n’ Sour Cauliflower $14

    crispy fried and tossed with sweet n’ sour tamarind, tahini sauce, pomegranate molasses & mint
    VEG | GF

  • Dungeness Crab-Potato Latkes (2) $15

    pan-seared crab-potato cakes with labneh & tahini sauce
    VEG | GF

  • African Peanut Stew $6 Cup | $10 Bowl

    slow cooked sweet potatoes, ginger, peppers, tomato & greens in a spiced stew
    VEG | GF

wood fired grilled skewers

  • Smoked & Grilled Chicken Skewers $15

    smoked & grilled with dukkah spice, chicken caramel & cilantro sauce on marinated freekeh grains
    GF

  • Wood Charred Octopus $15

    braised & marinated octopus grilled & served with red onion, olives, lemon, oregano & pomegranate molasses

  • Harissa Grilled Steak Skewers $18

    with za’atar spice butter, tahini & fried garlic and potatoes
    GF

sides

  • Saffron Rice $6
  • Olive Oil Fried or Scrambled Eggs $2
  • Smash Fried Potatoes with Za’atar $4
  • Tahini, Shatta or Chermoula Sauce $2
  • Fresh Pita $4

small plates

  • Deviled Eggs (4) $7

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & pita chile-crunch
    GF

  • Fried Feta Cheese $12

    crispy fried cheese with honey, labneh, kumquats, roasted strawberries, sea salt & pistachios

  • Eggplant Fries $13

    garlic oil, roasted garlic, honey, chile pepper sauce & chilies tossed with fries; served with tahini-yogurt sauce
    GF

  • Lebanese Stuffed Pita (2ea) $12

    fire grilled pitas stuffed with spiced beef, tomato & pinenuts, served with tahina sauce

  • Honey & Spice Fried Chicken $12

    twice fried chicken pieces with honey, butter & spices on a bed of lemon yogurt sauce

legumes, grains, & beans

  • Roasted Strawberry Tabouli $10

    strawberries, mint, parsley, cherry tomatoes, walnuts, green onions, olive oil & lemon with bulgur wheat
    VEG

  • Crispy Falafel (6) $12

    crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
    VEG | GF

  • Turkish Mac n’ Cheese $15

    shell pasta, labneh cheese sauce, bread crumbs with brown butter & dukkah; served with fermented chilies

    add a fried egg +$1 or braised lamb, kofta meatballs or sausage +$7
    V

  • Freekeh Salad $11

    marinated freekeh grains with yogurt dressing, pistachios, raisins & greens topped with smokey feta and sumac onions.

hearth stone oven

  • *Baba Burger $15

    brisket/mushroom/grain patty, labneh cheese, braised lamb jam, cilantro mayo, chilies & fries

  • Clams & Lamb $19

    roasted wild mushrooms, crispy braised lamb, white wine, garlic, brown butter & lemon with fresh manila clams

  • Shakshuka (red pepper stew) $17

    slow cooked peppers & tomatoes with baked eggs & chermoula sauce, herbs & cilantro yogurt

    add lamb sausage or kofta meatballs +$7
    V | GF

  • Kofta Meatballs $16

    spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta

  • Lamb Shank Tagine $26

    slow cooked lamb with preserved lemon, spices, olives & barberries, with toasted almonds & couscous
    GF

  • Feta Pepper Stuffed Kibbeh (4) $13

    Bulgur wheat & ground beef fritters stuffed with 2 types of cheese, roasted shallots & pickled chilies. Served with tahini, 10,000 island dressing & pickled onions

sweets & pastries

  • Labneh Fritters $11

    yogurt cheese fritters with honey & sea salt

  • Honey-Walnut Baklava $7

    with cinnamon ice cream

  • Cardamon-Pecan Coffee Cake $7

    with caramel and spiced custard sauce

  • Olive oil Ice Cream $7

    with toasted pistachios and Moroccan oranges
    GF

  • Rose Water-Raspberry Ice Cream $7

    with toasted pistachios and raspberry puree

  • Pomegranate Sorbetto $5

    VEG | GF

  • Tahini-Chocolate Creme Brulee $7

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.