Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta
velvety smooth garbanzo beans, garlic confit & olive oil
our silky smooth hummus topped with sautéed mushrooms, fried mushrooms and mushroom powder
hummus topped with braised, spiced lamp, crushed almonds & torn herbs
greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil; topped with herbed tehina
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
sliced and fried brussel sprouts on labneh cheese, drizzled with pomegranate molasses and topped with mint, cilantro, feta & almonds
olive oil, chili & lemon roasted carrots tossed with shatta, pistachios, barberries, herbs & green onions; served on labneh cheese
slow cooked sweet potatoes, ginger, peppers, tomato & greens in a spiced stew
chopped cucumber, cherry tomatoes, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil
smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za’atar fried potatoes
marinated mushrooms & red onion cooked over charcoal with lemon and oregano, & served with fried potatoes, herbed tahini, pickled mango, cucumber salad, and herbs
brisket/mushroom/grain patty, creamy garlic toum, pickles, greens, whipped feta, brioche bun, & fries
branzino filet rubbed with spices and grilled over wood fire; served with preserved lemon, harissa butter, jeweled rice, cucumber fermented chile salad and spicy tzatziki
spiced ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
olives marinated with orange peel, rosemary, Aleppo pepper, almonds & lemon
crispy fried chicken wings tossed in spicy honey glaze; finished with za'atar, labneh, & herbs
pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita
crispy salmon fried potato cakes, spicy tzatziki, preserved lemon puree & fresh dill
crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pistachios, & cucumber salad
shell pasta, labneh cheese sauce, dukkah breadcrumbs topping served with fermented chilies & herbs
add a fried egg +$2
add smoked chicken +$5
add braised lamb, lamb sausage or kofta meatballs +$7
hearth oven roasted wild mushrooms and fresh Manila clams steamed with white wine, garlic confit, preserved lemon, barberries & herbs; topped with crispy braised lamb
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
add smoked chicken+$5
add braised lamb, lamb sausage, or kofta meatballs +$7
slow cooked lamb shank with dried apricots, almonds, olives, barberries, cinnamon, carrots, ginger & turmeric, garnished with fresh herbs, shallots & olive oil; served with brown butter cous cous
hearth baked brownie crust topped with tahini caramel and spiced cream
slow cooked custard with cardamom and coffee, topped with sesame tuile and whipped cream
with brown sugar ice cream, honey, cinnamon, & flaky salt
with labneh frosting and tahini butter
a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.
