GF - gluten free | V - vegetarian | VEG - vegan

Summer deal

  • Mediterranean Platter for Four $29.99

    Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
    Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
    Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
    Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta

spreads & dips

(all served with pita)

  • Hummus with Tahini

    velvety smooth garbanzo beans, garlic confit & olive oil VEG

  • Wild Mushroom Hummus

    our silky smooth hummus topped with sautéed mushrooms, fried mushrooms and mushroom powder VEG

  • Kawarma

    hummus topped with braised, spiced lamb, pinenuts & torn herbs

  • Tzatziki Yogurt Dip

    greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina V

  • Whipped Feta with Honey

    feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey V

  • Baba Ghanoush

    wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies

veggies & fruits

  • Crispy Fried Brussel Sprouts

    sliced and fried brussel sprouts on labneh cheese, drizzled with pomegranate molasses and topped with mint, cilantro, feta & almonds
    V | GF

  • Charred Cauliflower & Labneh

    olive oil, chili & lemon roasted cauliflower tossed with shatta, pinenuts, barberries, herbs & green onions. served on labneh cheese
    V | GF

  • Smoked Salmon and Potato Latkes (3)

    crispy fried potato cakes topped with smoked salmon, labneh, preserved lemon puree & fresh dill

  • Harira (Moroccan Spiced Soup)

    slow cooked chickpeas & lentils with spices, cilantro and lemon. Garnished with preserved lemon, harissa, almonds and cilantro

  • Israeli Salad

    chopped cucumber, cherry tomatoes, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil


  • Jeweled Basmati Rice
  • Olive Oil Fried or Scrambled Eggs
  • Smash Fried Potatoes with Za’atar
  • Fresh Pita
  • Crudite

wood fired

  • Smoked & Grilled Chicken Skewers (2)

    smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za’atar fried potatoes GF

  • Black Pearl Mushroom Souvlaki (2)

    marinated mushrooms & red onion cooked over charcoal with lemon and oregano, & served with fried potatoes, herbed tahini, pickled mango, cucumber salad, and herbs V | GF

  • *Baba Burger

    brisket/mushroom/grain patty, creamy garlic toum, pickles, greens, whipped feta, Doughlicious brioche bun, & fries

  • Fish Shish Kabob with Schug (2)

    chile and herb marinated black bass with tomatoes grilled over wood fire served with amba sauce, black tahini, shatta, pickled red onions, lemon puree, and jeweled jasmine rice GF

  • Kofta Kebabs

    spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs

small plates

  • Deviled Eggs (4)

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil V | GF

  • Warmed Castelvetrano Olives

    olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon VEG| GF

  • Mushroom Stuffed Arayes (4)

    pita stuffed with mushrooms, roasted garlic, cumin & herbs, and pressed. Served with harissa honey, preserved lemon & herbed yogurt sauce V

  • Ouzo Glazed Chicken Wings (5)

    crispy fried chicken wings tossed in an anise flavored glaze. finished with lemon zest, cardamom, cinnamon, clove, fennel, cilantro, & mint, and served with fennel aioli GF

  • Mezze Plate

    pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita V

legumes, grains, & beans

  • Roasted Tomato-Labneh Papparadelle

    pappardelle pasta cooked in a tart cream sauce with blistered cherry tomatoes, garlic confit, shatta chilies, za’atar spice and marjoram. topped with fresh oregano and pinenut bread crumbs V
    Add chicken +$5; add braised lamb, lamb sausage, or kofta meatballs +$7

  • Crispy Falafel (5)

    crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pine nuts, & cucumber salad VEG | GF

  • *Turkish Mac n’ Cheese

    shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbsV
    add a fried egg +$2; add braised lamb, lamb sausage or kofta meatballs +$7

  • Sabich Fattoush Salad

    deconstructed Iraqi sandwich, with fried eggplant, marinated hard boiled egg, tomatoes, red onion, potatoes, radish, kale, parsley, amba and tahini sauce. served

hearth stone oven

  • Kreatopia (Greek Spiced Meat Pie)

    slow cooked lamb, pork and beef with toasted spices, layered with kefalotyri cheese, herbs & roasted onions; topped with crispy pastry top & herbs, all cooked in a cast iron pan

  • Clams & Lamb

    hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemon, barberries & herbs; topped with crispy braised lamb

  • *Shakshuka (Red Pepper Stew)

    slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs V
    add braised lamb, lamb sausage, or kofta meatballs +$7

  • Fig-Walnut Stuffed Quail (2)

    semi boneless quail with a dried fig-walnut stuffing, brushed with olive oil and herbs, then hearth oven roasted. finished with pomegranate molasses, creamed walnuts-parsley, schug roasted carrots, and jeweled rice

  • Lamb Shank Tagine

    slow cooked lamb shank with dried apricots, almonds, olives, barberries, cinnamon, carrots, ginger & turmeric, garnished with fresh herbs, shallots & olive oil. served with brown butter cous cous

sweets & pastries

  • Powdered Pita Doughnuts

    pitas deep fried golden brown and tossed in powdered sugar; served with sweetened labneh and orange jam V

  • Honey-Walnut Baklava

    with brown sugar ice cream, honey, cinnamon, & flaky salt V

  • Cardamon-Pecan Coffee Cake

    with dried apricot chutney, tahini butter, and honey labneh frosting V

  • Olive Oil-Almond Gelato with Balsamic Vinegar Syrup and Sea Salt

    VEG | GF

  • Chocolate Tart with Dukkah Seeds & Caramel

    hearth baked brownie crust topped with tahini caramel and spiced cream V | GF

  • Turkish Coffee Pot de Crem

    slow cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream V | GF

pay it forward $8

  • a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.