We do not take reservations.
GF - gluten free | V - vegetarian | VEG - vegan

Summer deal

  • Mediterranean Platter for Four $29.99

    Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
    Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
    Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
    Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta

spreads & dips

(all served with pita)

  • Hummus with Tahini $9

    velvety smooth garbanzo beans, lemon, garlic & olive oil
    VEG | GF

  • Hummus with Wild Mushrooms $12

    garbanzo bean dip topped with roasted red pepper dip, pomegranate molasses, & walnuts
    VEG | GF

  • Tzatziki Yogurt Dip $11

    yogurt with shredded cucumber, lemon, roasted garlic & olive oil

  • Whipped Feta with Honey $12

    feta & labneh cheese whipped soft with chives, dukkah & honey

  • Baba Ghanoush $11

    wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
    VEG | GF

veggies & fruits

  • Roasted Beet Salad $12

    greens, smoked yogurt, turmeric vinaigrette, pickled apples, candied walnuts & golden raisin

  • North African Carrot Salad $8

    roasted carrots with harissa, dukkah, ginger yogurt, sliced dates, parsley, labneh, & cilantro

  • Sweet n’ Sour Cauliflower $14

    crispy fried and tossed with sweet n’ sour tamarind, tahini sauce, pomegranate molasses & mint
    VEG | GF

  • Dungeness Crab-Potato Latkes (3) $15

    pan-seared crab-potato cakes with labneh & tahini sauce

  • African Peanut Stew $6 Cup | $10 Bowl

    slow cooked sweet potatoes, ginger, peppers, tomato, & greens in a spiced stew
    VEG | GF

wood fired grilled skewers

  • Smoked & Grilled Chicken Skewers $15

    smoked & grilled with dukkah spice, chicken caramel & cilantro sauce, served with potatoes

  • Oyster Mushroom Souvlaki $15

    marinated oyster mushrooms cooked over charcoal with lemon and oregano, & served with fried potatoes, smoked yogurt sauce, pickled onion, cucumbers & red onion

  • Wood Charred Octopus $18

    braised & marinated octopus grilled & served with red onion, olives, lemon, & pomegranate molasses

  • *Baba Burger $15

    brisket/mushroom/grain patty, harissa ketchup, toum, pickles, greens, whipped feta & fried potatoes

  • Kofta Skewers $16

    spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses, couscous & feta


  • Saffron Rice $6
  • Olive Oil Fried or Scrambled Eggs $2
  • Smash Fried Potatoes with Za’atar $4
  • Tahini, Shatta or Chermoula Sauce $2
  • Fresh Pita $4

small plates

  • Deviled Eggs (4) $7

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & pita chile-crunch

  • Chickpea Fries $11

    crispy fried chickpea fries tossed with garlic and parsley seasoning, served with chermoula & cilantro yogurt

  • Warmed Olives & Dried Figs $7

    mixed olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

  • Honey & Spice Fried Chicken $13

    twice-fried chicken pieces with honey, butter and spices on a bed of cilantro yogurt sauce

  • Mezze Plate $22

    pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita

legumes, grains, & beans

  • Wild Mushroom Tabouli $10

    chopped mushroom, basil, parsley, pomegranate, walnuts, green onions, tamarind, olive oil & lemon with bulgur wheat

  • Crispy Falafel (5) $12

    crispy fried fritters served with tahini, pickled mango, pine nuts, & cucumber salad
    VEG | GF

  • *Turkish Mac n’ Cheese $15

    shell pasta, labneh cheese sauce, bread crumbs with brown butter, pistachios & dukkah; served with fermented chilies

    add a fried egg +$1 or braised lamb, kofta meatballs or sausage +$7

  • Garbanzo Beans $7

    rough smashed garbanzo beans on labneh with charred eggplant, crispy onions & herbs

hearth stone oven

  • Roasted Eggplant $14

    whole roasted eggplant with torn herbs, cilantro-yogurt sauce, preserved lemon puree, walnuts, pomegranate & shatta peppers

  • Clams & Lamb $19

    roasted wild mushrooms, crispy braised lamb, white wine, garlic & lemon with fresh manila clams

  • *Shakshuka (red pepper stew) $17

    slow-cooked peppers & tomatoes with baked eggs & chermoula sauce, & herbs

    add lamb sausage +$6 or kofta meatballs +$7
    V | GF

  • Slow Smoked Short Rib $28

    smoked short rib with za’atar spice butter, tahini, harissa, & potatoes

  • Lamb Shank Tagine $26

    slow-cooked lamb with preserved lemon, spices, olives & barberries, with toasted almonds & couscous

sweets & pastries

  • Labneh Fritters $11

    yogurt cheese fritters with honey & sea salt

  • Honey-Walnut Baklava $7

    with cinnamon ice cream

  • Cardamon-Pecan Coffee Cake $7

    with caramel and spiced custard sauce

  • Rose Water-Raspberry Ice Cream $7

    with toasted pistachios and raspberry puree

  • Chocolate Tahini Brulee $7

    with sesame tuile

  • Saffron Orange Sorbetto $7

    VEG | GF

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.