Menu
Menu
Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta
velvety smooth garbanzo beans, garlic confit & olive oil
(v+)
our silky smooth hummus topped with sautéed mushrooms, fried mushrooms and mushroom powder
(v+)
hummus topped with braised, spiced lamb, crushed almonds & torn herbs
greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil; topped with herbed tehina
(v)
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
(v)
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
(v)
crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pistachios, & cucumber salad
(v+ - gf)
shell pasta, labneh cheese sauce, dukkah breadcrumbs topping served with fermented chilies & herbs
add a fried egg
add smoked chicken
add braised lamb or kofta meatballs
(v)
smoked & charcoal grilled chicken with dukkah spice, chicken
caramel & cilantro sauce
(gf)
marinated mushrooms & red onion cooked over charcoal with
lemon and oregano, herbed tahini & cucumber
(v+ - gf)
spiced, ground lamb-beef skewers grilled over woodfire
sub house made vegan kofta
marinated, frilled over wood fire & pomegranate glazed wild salmon served with spiced walnuts & herb
gf
herb marinated lamb grilled with cherry tomatoes & onions,
served with pistachio tahini
gf
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
(v)
olives marinated with orange peel, rosemary, Aleppo pepper, almonds & lemon
(v+ - gf)
pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita
(v)
crispy fried potato cakes, spicy tzatziki, preserved lemon puree & fresh dill
add salmon lox
calamari, feta cheese, lemons, olives, eggplant, mushrooms, and herbs. Served with fresh herbs, za'atar & garlic toum
minced salmon lox with olive oil, pistachios, chiles, spices, onion, lemon zest, mint & parsley topped with an egg yolk. Served with fresh pita
roasted and tossed with ras el hanout, preserved lemon, shatta peppers, green onion, herbs, mint & tahini
(v+ - gf)
marinated beans and orzo pasta with feta, spiced walnuts radicchio, cucumbers, tomato, onions, lemon, mint, chilis & olive oil
(v)
slow cooked sweet potatoes, ginger, peppers, tomato & greens in a spiced stew
(v+ - gf)
chopped cucumber, cherry tomatoes, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil
(v+ - gf)
hearth oven roasted wild mushrooms and fresh Manila clams steamed with white wine, garlic confit, preserved lemon, barberries & herbs; topped with crispy braised lamb
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
add smoked chicken
add braised lamb or kofta meatballs
(v)
warm spice rubbed chicken slow cooked, then finished in brick oven. served with Lebanese spiced potatoes, pistachio tahini, garlic toum & radish salad. Served with fresh pita.
slow cooked custard with cardamom and coffee, topped with sesame tuile and whipped cream
(v - gf)
fresh chocolate-tahini donuts with sesame caramel sauce
with brown sugar ice cream, honey, cinnamon, & flaky salt
(v)
layered brown butter with shredded phyllo and cheese, fried golden brown and topped with raspberry jam, raspberries and honey
a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.
