Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta
velvety smooth garbanzo beans, garlic confit & olive oil
(v+)
our silky smooth hummus topped with sautéed mushrooms, fried mushrooms and mushroom powder
(v+)
hummus topped with braised, spiced lamb, crushed almonds & torn herbs
greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil; topped with herbed tehina
(v)
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
(v)
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
(v)
crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pistachios, & cucumber salad
(v+ - gf)
shell pasta, labneh cheese sauce, dukkah breadcrumbs topping served with fermented chilies & herbs
add a fried egg +$2
add smoked chicken +$5
add braised lamb, lamb sausage or kofta meatballs +$7
(v)
smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za'atar fried potatoes
(gf)
marinated mushrooms & red onion cooked over charcoal with lemon and oregano, & served with fried potatoes, herbed tahini, pickled mango, cucumber salad, and herbs
(v+ - gf)
brisket, mushroom, & grain mixed patty, creamy garlic toum, pickles, greens, whipped feta, brioche bun, & fries
branzino filet rubbed with spices and grilled over wood fire; served with preserved lemon, harissa butter, jeweled rice, cucumber fermented chile salad and spicy tzatziki
(gf)
spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
(v)
olives marinated with orange peel, rosemary, Aleppo pepper, almonds & lemon
(v+ - gf)
pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita
(v)
crispy salmon fried potato cakes, spicy tzatziki, preserved lemon puree & fresh dill
roasted and tossed with ras el hanout, preserved lemon, shatta peppers, green onion, herbs, mint & tahini
(v+ - gf)
marinated beans and orzo pasta with feta, spiced walnuts radicchio, cucumbers, tomato, onions, lemon, mint, chilis & olive oil
(v)
slow cooked sweet potatoes, ginger, peppers, tomato & greens in a spiced stew
(v+ - gf)
chopped cucumber, cherry tomatoes, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil
(v+ - gf)
hearth oven roasted wild mushrooms and fresh Manila clams steamed with white wine, garlic confit, preserved lemon, barberries & herbs; topped with crispy braised lamb
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
add smoked chicken+$5
add braised lamb, lamb sausage, or kofta meatballs +$7
(v)
slow cooked lamb shank with dried apricots, almonds, olives, barberries, cinnamon, carrots, ginger & turmeric, garnished with fresh herbs, shallots & olive oil; served with brown butter cous cous
warm spice rubbed and brick roasted half chicken served with Lebanese spiced potatoes & radish salad topped with spiced walnuts, lemon, shatta & herbs
(gf)
hearth baked brownie crust topped with tahini caramel and spiced cream
(v)
slow cooked custard with cardamom and coffee, topped with sesame tuile and whipped cream
(v - gf)
with brown sugar ice cream, honey, cinnamon, & flaky salt
(v)
with labneh frosting and tahini butter
(v)
layered almond milk-orange blossom pudding with raspberry jam, rosewater syrup, pistachios, rose petals topped whipped coconut milk
(v+ - gf)
a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.
