GF - gluten free | V - vegetarian | VEG - vegan
Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta
velvety smooth garbanzo beans, garlic confit & olive oil
VEG | GF
our silky smooth hummus topped with sauteed mushrooms, fried mushrooms and mushroom powder
hummus topped with braised, spiced lamb, pinenuts & torn herbs
greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina
GF
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
VEG | GF
fresh watermelon tossed with basil, mint, charred tomatoes, feta cheese, red onions, shaved almonds, and red wine vinaigrette
crispy fried and tossed with sweet n' sour tamarind, tahini sauce, pomegranate molasses & mint
VEG | GF
pan-seared wild crab-potato cakes with labneh, preserved lemon puree, shallot & fresh dill
slow cooked chicken broth with lemon, dill and rice thickened with egg for a rich creamy soup
smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za'atar fried potatoes
GF
marinated mushrooms cooked over charcoal with lemon and oregano, & served with fried potatoes, smoked yogurt sauce, pickled onion, cucumber salad, and herbs
brisket/mushroom/grain patty, creamy garlic toum, pickles, black garlic chutney, greens, whipped feta, Doughlicious brioche bun, & fries
honey-harissa marinated black bass grilled over wood fire served with black garlic chutney, black tahini and roasted carrots and harissa
spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
GF
olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
crispy fried cheese with dates, pickled peppers and pistachio, topped with sea salt
twice-fried chicken thigh and skins with harissa honey glaze, green olives, preserved lemons, sumac marinated onions, almonds & herbed mayo
pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita
brown butter toasted cous cous & carrots roasted with cumin and Aleppo pepper in olive oil with marinated raisins, mint, & cilantro on a pistachio tehina sauce
V
crispy fried garbanzo-herb fritters served with eggplant puree, pistachio tehina, pine nuts, & cucumber salad
VEG | GF
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs
add a fried egg +$2; add braised lamb, lamb sausage or kofta meatballs +$7
V
Diced tomatoes, red onion, cucumber, radish, pita croutons, chopped lettuce, shatta peppers, parsley, dill with olive oil, lemon juice, & sumac yogurt sauce
slow cooked duck with toasted spices, layered with almonds and egg; topped with crispy pastry top & spiced powdered sugar all cooked in a cast iron pan
hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemon, & herbs; topped with crispy braised lamb
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs
add braised lamb, lamb sausage, or kofta meatballs +$7
V | GF
pastrami cured and smoked beef short rib topped with za'atar spice butter, sesame tahini, and pickled red onions; served with twice cooked eggplant salad
pitas deep fried golden brown and tossed in powdered sugar; served with orange blossom labneh, raspberry jam, and honey granules
with brown sugar ice cream, honey, cinnamon, & flaky salt
with caramel and ginger-labneh custard sauce frosting
with toasted pistachios and raspberry puree
slow cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream
sweet tahini cinnamon roll, served on ginger labneh frosting and topped with white sesame seeds
a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.
