We do not take reservations.
GF - gluten free | V - vegetarian | VEG - vegan
Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta
velvety smooth garbanzo beans, lemon, garlic & olive oil
VEG | GF
garbanzo bean dip topped with roasted red pepper dip, pomegranate molasses, & walnuts
VEG | GF
yogurt with shredded cucumber, lemon, roasted garlic & olive oil
GF
feta & labneh cheese whipped soft with chives, dukkah & honey
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
VEG | GF
greens, smoked yogurt, turmeric vinaigrette, pickled apples, candied walnuts & golden raisin
roasted carrots with harissa, dukkah, ginger yogurt, sliced dates, parsley, labneh, & cilantro
crispy fried and tossed with sweet n’ sour tamarind, tahini sauce, pomegranate molasses & mint
VEG | GF
pan-seared crab-potato cakes with labneh & tahini sauce
VEG
slow cooked sweet potatoes, ginger, peppers, tomato, & greens in a spiced stew
VEG | GF
smoked & grilled with dukkah spice, chicken caramel & cilantro sauce, served with potatoes
GF
marinated oyster mushrooms cooked over charcoal with lemon and oregano, & served with fried potatoes, smoked yogurt sauce, pickled onion, cucumbers & red onion
braised & marinated octopus grilled & served with red onion, olives, lemon, & pomegranate molasses
brisket/mushroom/grain patty, harissa ketchup, toum, pickles, greens, whipped feta & fried potatoes
spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses, couscous & feta
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & pita chile-crunch
GF
crispy fried chickpea fries tossed with garlic and parsley seasoning, served with chermoula & cilantro yogurt
mixed olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
twice-fried chicken pieces with honey, butter and spices on a bed of cilantro yogurt sauce
pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita
chopped mushroom, basil, parsley, pomegranate, walnuts, green onions, tamarind, olive oil & lemon with bulgur wheat
VEG
crispy fried fritters served with tahini, pickled mango, pine nuts, & cucumber salad
VEG | GF
shell pasta, labneh cheese sauce, bread crumbs with brown butter, pistachios & dukkah; served with fermented chilies
add a fried egg +$1 or braised lamb, kofta meatballs or sausage +$7
V
rough smashed garbanzo beans on labneh with charred eggplant, crispy onions & herbs
whole roasted eggplant with torn herbs, cilantro-yogurt sauce, preserved lemon puree, walnuts, pomegranate & shatta peppers
roasted wild mushrooms, crispy braised lamb, white wine, garlic & lemon with fresh manila clams
slow-cooked peppers & tomatoes with baked eggs & chermoula sauce, & herbs
add lamb sausage +$6 or kofta meatballs +$7
V | GF
smoked short rib with za’atar spice butter, tahini, harissa, & potatoes
slow-cooked lamb with preserved lemon, spices, olives & barberries, with toasted almonds & couscous
GF
yogurt cheese fritters with honey & sea salt
with cinnamon ice cream
with caramel and spiced custard sauce
with toasted pistachios and raspberry puree
with sesame tuile
VEG | GF
