GF - gluten free | V - vegetarian | VEG - vegan

Summer deal

  • Mediterranean Platter for Four $29.99

    Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
    Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
    Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
    Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta

spreads & dips

(all served with pita)

  • Hummus with Tahini $11

    velvety smooth garbanzo beans, garlic confit & olive oil
    VEG | GF

  • Wild Mushroom Hummus $13

    our silky smooth hummus topped with sauteed mushrooms, fried mushrooms and mushroom powder

  • Kawarma $16

    hummus topped with braised, spiced lamb, pinenuts & torn herbs

  • Tzatziki Yogurt Dip $11

    greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina

  • Whipped Feta with Honey $12

    feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey

  • Baba Ghanoush $12

    wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
    VEG | GF

veggies & fruits

  • Watermelon, Charred Cherry Tomatoes & Feta Salad $13

    fresh watermelon tossed with basil, mint, charred tomatoes, feta cheese, red onions, shaved almonds, and red wine vinaigrette

  • Sweet n’ Sour Cauliflower $15

    crispy fried and tossed with sweet n' sour tamarind, tahini sauce, pomegranate molasses & mint
    VEG | GF

  • Dungeness Crab-Potato Latkes (3) $17

    pan-seared wild crab-potato cakes with labneh, preserved lemon puree, shallot & fresh dill

  • Avgolemono Soup $6 Cup | $10 Bowl

    slow cooked chicken broth with lemon, dill and rice thickened with egg for a rich creamy soup

wood fired

  • Smoked & Grilled Chicken Skewers (2) $18

    smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za'atar fried potatoes

  • Black Pearl Mushroom Souvlaki (2) $21

    marinated mushrooms cooked over charcoal with lemon and oregano, & served with fried potatoes, smoked yogurt sauce, pickled onion, cucumber salad, and herbs

  • *Baba Burger $18

    brisket/mushroom/grain patty, creamy garlic toum, pickles, black garlic chutney, greens, whipped feta, Doughlicious brioche bun, & fries

  • Grilled Black Bass Shish Kabob (2) $23

    honey-harissa marinated black bass grilled over wood fire served with black garlic chutney, black tahini and roasted carrots and harissa

  • Kofta Kebabs $20

    spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs


  • Saffron Basmati Rice $6
  • Olive Oil Fried or Scrambled Eggs $2
  • Smash Fried Potatoes with Za’atar $4
  • Tahini, Shatta, S'hug, or Chermoula Sauce $2
  • Fresh Pita $3
  • Crudite $4

small plates

  • Deviled Eggs (4) $8

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil

  • Warmed Castelvetrano Olives $7

    olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

  • Fried Halloumi Cheese $12

    crispy fried cheese with dates, pickled peppers and pistachio, topped with sea salt

  • Harissa Honey Fried Chicken $19

    twice-fried chicken thigh and skins with harissa honey glaze, green olives, preserved lemons, sumac marinated onions, almonds & herbed mayo

  • Mezze Plate $25

    pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita

legumes, grains, & beans

  • Roasted Carrot Cous Cous $14

    brown butter toasted cous cous & carrots roasted with cumin and Aleppo pepper in olive oil with marinated raisins, mint, & cilantro on a pistachio tehina sauce

  • Crispy Falafel (5) $14

    crispy fried garbanzo-herb fritters served with eggplant puree, pistachio tehina, pine nuts, & cucumber salad
    VEG | GF

  • *Turkish Mac n’ Cheese $17

    shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs

    add a fried egg +$2; add braised lamb, lamb sausage or kofta meatballs +$7

  • Fattoush Salad $13

    Diced tomatoes, red onion, cucumber, radish, pita croutons, chopped lettuce, shatta peppers, parsley, dill with olive oil, lemon juice, & sumac yogurt sauce

hearth stone oven

  • Moroccan Duck B’stila $21

    slow cooked duck with toasted spices, layered with almonds and egg; topped with crispy pastry top & spiced powdered sugar all cooked in a cast iron pan

  • Clams & Lamb $26

    hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemon, & herbs; topped with crispy braised lamb

  • *Shakshuka (red pepper stew) $19

    slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs

    add braised lamb, lamb sausage, or kofta meatballs +$7
    V | GF

  • Slow Smoked Bone-In Short Rib $44

    pastrami cured and smoked beef short rib topped with za'atar spice butter, sesame tahini, and pickled red onions; served with twice cooked eggplant salad

sweets & pastries

  • Powdered Pita Doughnuts $10

    pitas deep fried golden brown and tossed in powdered sugar; served with orange blossom labneh, raspberry jam, and honey granules

  • Honey-Walnut Baklava $8

    with brown sugar ice cream, honey, cinnamon, & flaky salt

  • Cardamon-Pecan Coffee Cake $8

    with caramel and ginger-labneh custard sauce frosting

  • Saffron Orange Sorbetto $7
  • Rose Water-Raspberry Ice Cream $7

    with toasted pistachios and raspberry puree

  • Turkish Coffee Pot de Crem $8

    slow cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream

  • Tahini Cinnamon Swirl $7

    sweet tahini cinnamon roll, served on ginger labneh frosting and topped with white sesame seeds

pay it forward $8

  • a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.