GF - gluten free | V - vegetarian | VEG - vegan
Hummus with Tahini: velvety smooth garbanzo beans, lemon, garlic & olive oil
Tabouli: marinated bulgur wheat mixed with parsley, mint, strawberry, orange & chèvre
Falafel: crispy fried fritters served with tzatziki sauce, tahini, cucumber salad & herbs
Kofta Meatballs: spiced lamb-beef meatballs baked in the hearth, served with tzatziki, pomegranate molasses & feta
velvety smooth garbanzo beans, garlic confit & olive oil VEG
our silky smooth hummus topped with sautéed mushrooms, fried mushrooms and mushroom powder VEG
hummus topped with braised, spiced lamb, pinenuts & torn herbs
greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina V
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey V
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
V
sliced and fried brussel sprouts on labneh cheese, drizzled with pomegranate molasses and topped with mint, cilantro, feta & almonds
V | GF
olive oil, chili & lemon roasted cauliflower tossed with shatta, pinenuts, barberries, herbs & green onions. served on labneh cheese
V | GF
crispy fried potato cakes topped with smoked salmon, labneh, preserved lemon puree & fresh dill
slow cooked chickpeas & lentils with spices, cilantro and lemon. Garnished with preserved lemon, harissa, almonds and cilantro
chopped cucumber, cherry tomatoes, red onions, parsley & oregano tossed with lemon juice, red wine vinegar & olive oil
smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za’atar fried potatoes GF
marinated mushrooms & red onion cooked over charcoal with lemon and oregano, & served with fried potatoes, herbed tahini, pickled mango, cucumber salad, and herbs V | GF
brisket/mushroom/grain patty, creamy garlic toum, pickles, greens, whipped feta, Doughlicious brioche bun, & fries
chile and herb marinated black bass with tomatoes grilled over wood fire served with amba sauce, black tahini, shatta, pickled red onions, lemon puree, and jeweled jasmine rice GF
spiced, ground lamb-beef skewers grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil V | GF
olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon VEG| GF
pita stuffed with mushrooms, roasted garlic, cumin & herbs, and pressed. Served with harissa honey, preserved lemon & herbed yogurt sauce V
crispy fried chicken wings tossed in an anise flavored glaze. finished with lemon zest, cardamom, cinnamon, clove, fennel, cilantro, & mint, and served with fennel aioli GF
pickled vegetables, cucumbers, hummus, baba ghanoush, tahini, feta, roasted garlic & fresh pita V
pappardelle pasta cooked in a tart cream sauce with blistered cherry tomatoes, garlic confit, shatta chilies, za’atar spice and marjoram. topped with
fresh oregano and pinenut bread crumbs V
Add chicken +$5; add braised lamb, lamb sausage, or kofta meatballs +$7
crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pine nuts, & cucumber salad VEG | GF
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbsV
add a fried egg +$2; add braised lamb, lamb sausage or kofta meatballs +$7
deconstructed Iraqi sandwich, with fried eggplant, marinated hard boiled egg, tomatoes, red onion, potatoes, radish, kale, parsley, amba and tahini sauce. served
slow cooked lamb, pork and beef with toasted spices, layered with kefalotyri cheese, herbs & roasted onions; topped with crispy pastry top & herbs, all cooked in a cast iron pan
hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemon, barberries & herbs; topped with crispy braised lamb
slow-cooked peppers & tomatoes with spices, baked in the hearth oven with eggs, chermoula sauce and finished with fresh herbs V
add braised lamb, lamb sausage, or kofta meatballs +$7
semi boneless quail with a dried fig-walnut stuffing, brushed with olive oil and herbs, then hearth oven roasted. finished with pomegranate molasses, creamed walnuts-parsley, schug roasted carrots, and jeweled rice
GF
slow cooked lamb shank with dried apricots, almonds, olives, barberries, cinnamon, carrots, ginger & turmeric, garnished with fresh herbs, shallots & olive oil. served with brown butter cous cous
pitas deep fried golden brown and tossed in powdered sugar; served with sweetened labneh and orange jam V
with brown sugar ice cream, honey, cinnamon, & flaky salt V
with dried apricot chutney, tahini butter, and honey labneh frosting V
VEG | GF
hearth baked brownie crust topped with tahini caramel and spiced cream V | GF
slow cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream V | GF
a meal for an unhoused member of our community, you pay it, we make it, Jewels Helping Hands distributes it.
