(garbanzo-sesame dip) velvety smooth garbanzo beans, lemon, garlic & olive oil
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & pita chips
(garbanzo bean fritters) crispy fried fritters served with tzatziki sauce, cucumber salad & herbs
toasted peanuts, sesame, mint, cilantro, labneh, fried shallot & watercress
slow cooked leg of lamb, sliced thin and served with pan sauce
