happy hour
3pm-5pm

drink deals

  • Well Cocktails $3 OFF
  • Craft Cocktails $4 OFF
  • Draft Beer $2 OFF
  • House Red or White $6
  • Non-Alcoholic Cocktails $3 OFF
  • Deviled Eggs (2)

    stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
    VEG | GF

  • Warm Castelvetrano Olives

    olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon VEG

  • Powdered Pita Doughnuts

    pitas deep fried golden brown and tossed in a powdered sugar; served with orange blossom labneh, raspberry jam, and honey granules V

  • Fresh Pita with Schug or Chermoula

    house-made, oven fried flat bread topped with olive oil and flaky salt VEG | GF

  • Smashed Potatoes with Za'atar

    cripsy fried potatoes tossed in za’atar VEG | GF

  • Olive Oil-Almond Gelato with Balsamic Vinegar and Sea Salt

    VEG | GF

  • *Baba Burger

    brisket/mushroom/grain patty, creamy garlic toum, pickles, greens, whipped feta, Doughlicious brioche bun, & fries

  • Hummus with Tahini

    velvety smooth garbanzo beans, garlic confit & olive oil VEG

  • Tzatziki Yogurt Dip

    Greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina
    GF

  • Whipped Feta with Honey

    feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey V

  • Baba Ghanoush

    wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
    VEG | GF

  • Crispy Fried Brussel Sprouts

    sliced and fried brussel sprouts on labneh cheese, drizzled with pomegranate molasses and topped with mint, cilantro, feta & almonds VEG | GF

  • Crispy Falafel (2)

    crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pine nuts, & cucumber salad VEG | GF

  • Charred Cauliflower & Labneh

    olive oil, chile & lemon roasted cauliflower tossed with pinenuts, barberries, herbs, & green onions. served on labneh cheese VEG | GF

  • Smoked & Grilled Chicken Skewer

    smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za’atar fried potatoes
    GF

  • Black Pearl Mushroom Souviaki

    marinated mushrooms & red onion cooked over charcoal with lemon and oregano, & served with friend potatoes, herbed tahini, pickled mango, cucumber salad, and herbs VEG | GF

  • Turkish Mac n' Cheese

    shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs V

  • Kofta Kebab

    spiced, ground lamb-beef skewer grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs

  • Mushroom Stuffed Arayes (2)

    pita stuffed with mushrooms, roasted garlic, cumin & herbs, and pressed. Served with harissa honey, preserved lemon & herbed yogurt sauce V

  • Ouzo Glazed Chicken Wings (2)

    crispy fried chicken wings tossed in an anise flavored glaze. finished with lemon zest, cardamom, cinnamon, clove, fennel, cilantro, & mint, and served with fennel aioli GF

Not all ingredients are listed, if you have allergies, please let your server know

*Notice: consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.