stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
GF
olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon
pitas deep fried golden brown and tossed in a powdered sugar; served with orange blossom labneh, raspberry jam, and honey granules
house made, oven fired flat bread topped with olive oil and flaky salt.
crispy fried red potatoes tossed in za'atar
with toasted pistachios and raspberry puree
brisket/mushroom/grain patty, creamy garlic toum, pickles, black garlic chutney, greens, whipped feta, Doughlicious brioche bun, & fries
velvety smooth garbanzo beans, garlic confit & olive oil
Greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina
GF
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
VEG | GF
crispy fried cheese with dates, pickled peppers and pistachio, topped with sea salt
fresh watermelon tossed with basil, mint, charred tomatoes, feta cheese, red onions, shaed almonds, and red wine vinaigrette
crispy fried garbanzo- herb fritters served with eggplant puree, pistachio tehina, pine nuts, & cucumber salad
crispy fried and tossed with sweet n' sour tamarind, tahini sauce, pomegranate molasses & mint
spiced, ground lamb-beef skewer grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za'atar fried potatoes
GF
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs
marinated mushrooms cooked over charcoal with lemon and oregano, & served with fried potatoes, herbed tahini, pickled onion, cucumber salad, and herbs
