velvety smooth garbanzo beans, garlic confit & olive oil
VEG | GF
roasted red pepper muhumarra topped with pomegranate molasses, pomegranate seeds & walnuts
VEG | GF
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
Greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil
GF
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
VEG | GF
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
GF
buttermilk soaked and fried eggplant topped with honey, sea salt, preserved lemon puree, herb yogurt sauce, & parsley salad
twice-fried chicken skins with honey butter and za’atar spices on a bed of cilantro yogurt sauce
crispy fried garbanzo-herb fritters served with sesame tahini, eggplant puree, pine nuts, & cucumber salad
VEG | GF
crispy fried and tossed with sweet n' sour tamarind, tahini sauce, pomegranate molasses & mint
VEG | GF
pan-seared wild crab-potato cakes with garlic toum, pickled apples, & chermoula
hearth roasted broccoli with almonds, dukkah, honey-sherry soaked raisins, barberries, preserved lemon puree, shatta peppers & smoky feta
Lebanese bread salad with fried lamb, pinenuts, pickled onions, garbanzo beans, herbs and turmeric yogurt
brisket/mushroom/grain patty, harissa ketchup, creamy garlic toum, pickles, greens, whipped feta, Doughlicious brioche bun, & fries
Spiced, ground lamb-beef skewer grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemon, & herbs; topped with crispy braised lamb
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