stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil
(v)
olives marinated with orange peel, rosemary, Aleppo pepper, almonds &
lemon
(v+ - gf)
house-made, oven fried flat bread topped with olive oil and flaky salt
(v+)
crispy fried red potatoes tossed in za’atar
(v+ - gf)
velvety smooth garbanzo beans, garlic confit & olive oil
(v+)
Greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil; topped with herbed tahini
(v)
feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey
(v)
wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies
(v)
crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pistachios, &
cucumber salad
(v+ - gf)
spiced ground lamb-beef skewer grilled over woodfire, served with Israeli couscous, tzatziki, pomegranate molasses, feta, & herbs
smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce, served with za’atar
fried potatoes
(gf)
shell pasta, labneh cheese sauce, breadcrumbs with brown butter, pistachios & dukkah; served with fermented chilies & herbs
(v)
marinated mushrooms & red onion cooked over charcoal with lemon and oregano, & served with fried potatoes, herbed tahini, pickled mango, and herbs
(v+ - gf)
brisket/mushroom/grain patty, creamy garlic toum, pickles, greens, whipped feta, brioche bun, & fries
