velvety smooth garbanzo beans, lemon, garlic & olive oil
feta & labneh cheese whipped soft with chives, dukkah & local honey
yogurt with cucumber, dill, lemon, olive oil, sumac onions & fried garlic
wood roasted eggplant pureed and served with labneh, preserved lemon, honey & chilies
crispy fried fritters served with tahini, pickled mango, pine-nuts, & cucumber salad
crispy fried and tossed with sweet n’ sour tamarind, tahini sauce, pomegranate molasses & mint
pan-seared crab-potato cakes with toum, pickled apples, and chermoula
chopped mushroom, basil, parsley, pomegranate, walnuts, green onions, tamarind, olive oil & lemon with bulgur wheat
roasted carrots with harissa, dukkah, ginger yogurt, sliced dates, parsley, labneh, & cilantro
stuffed with tahini egg yolk with pomegranate molasses, seeds & pita-chile crunch
crispy fried chickpea fries tossed with garlic and parsley seasoning, served with chermoula & cilantro yogurt
twice fried chicken pieces with honey, olive oil & spices
brisket/mushroom/grain patty, labneh cheese, braised lamb jam, cilantro mayo, chilies & fries
spiced lamb-beef meatballs served with tzatziki, feta, pomegranate molasses & bread
roasted wild mushrooms, braised lamb, white wine, garlic and lemon with fresh manilla clams.
