We do not take reservations.
stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & pita-chile crunch
served with fresh pita
buttermilk soaked and fried eggplant topped with honey, sea salt, preserved lemon puree & yogurt sauce
Lebanese bread salad with fried lamb, pinenuts, pickled onions, garbanzo beans, herbs and turmeric yogurt
served with sides of Saffron Rice & Crispy Potatoes
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